Brew Recipes
Diego Bermudez Pink Bourbon - MG
Brew method: April brewer using the Sibarist flat filter Coffee to Water Ratio: 19/300 (1/15.7 ratio) Water temperature: 208 degrees (We’re using third wave water light roast packets) Ground: Medium coarse. 6 on...
Diego Bermudez Pink Bourbon - MG
Brew method: April brewer using the Sibarist flat filter Coffee to Water Ratio: 19/300 (1/15.7 ratio) Water temperature: 208 degrees (We’re using third wave water light roast packets) Ground: Medium coarse. 6 on...
Dionel Chilito Geisha
Brew method: Origami Coffee to water ration: 17.6g of coffee/300ml water (1:17) Water temp: 207 degrees (we’re using third wave water light roast profile packs) Ground: medium coarse Pulse pattern: 45g...
Dionel Chilito Geisha
Brew method: Origami Coffee to water ration: 17.6g of coffee/300ml water (1:17) Water temp: 207 degrees (we’re using third wave water light roast profile packs) Ground: medium coarse Pulse pattern: 45g...