Brew method: Origami
Coffee to water ration: 17.6g of coffee/300ml water (1:17)
Water temp: 207 degrees (we’re using third wave water light roast profile packs)
Ground: medium coarse
Pulse pattern:
45g bloom
@ 40 seconds pulse to 130
@ 1:25 Seconds pulse to 210
@ 1:50 Center pulse to 300
Finish draining at 3:00
We’ve found that this coffee is best enjoyed 3+ weeks post roast date. This is just a simple recipe that we’ve been loving this coffee at.