Brew method: April brewer using the Sibarist flat filter
Coffee to Water Ratio: 19/300 (1/15.7 ratio)
Water temperature: 208 degrees (We’re using third wave water light roast packets)
Ground: Medium coarse. 6 on fellow ode gen 2 with SSP burr upgrade.
Pulse pattern:
3 pulses of 100g
1st pulse 35g circular to 65g center pulse
@45sec 2nd pulse same pattern to 200g
@1:40 same pattern to 300
Done pouring by 1:55
Finish draining at 2:35-2:40
This recipe produces the clearest, cleanest, juiciest, cup of this coffee that we’ve had. We understand that you may not have access to the brewing equipment that we are fortunate enough to have and work with and that’s okay! This is just a general point of reference to help you understand where we are coming from while brewing. If you have any questions about this coffee or need help with starting points with your set up, don’t hesitate to comment below. We are happy to help!